Layered Berry Smoothies

INGREDIENTS:

1 cup frozen strawberries
1 cup frozen blueberries
15 ounce can coconut milk
1 cup plain silken tofu
Maple syrup

INSTRUCTIONS:

1. In a blender, place the frozen strawberries with ½ cup coconut milk and ½ tablespoon maple syrup. Blend until smooth and no chunks.
2. Divide the mixture between two cups and set in the freezer for 5 minutes while creating the next layer.
3. Rinse the blender. Add ½ cup coconut milk along with the silken tofu. Blend until smooth. Carefully pour the mixture over the first strawberry layer and return the cups to the freezer for 20 minutes.
4. Add the frozen blueberries with the remaining coconut milk into the blender. Blend until smooth and no chunks. Carefully pour the mixture over the strawberry and coconut layer.
5. Serve and enjoy!